Still Got leftover turkey? Try this mouthwatering Roast Turkey Breast & Avocado Cream recipe!
Wondering what to do with that delicious Thanksgiving turkey that’s still in your fridge? We’ve got you covered!
One of our favorite recipes from my AHealthierU app, is a fantastic way to reinvent those turkey leftovers into a whole new culinary adventure.
Roasted turkey breast meets creamy avocado goodness in a dish that’s both satisfying and refreshing.
Don’t let that turkey go to waste; turn it into something special!
Ingredients:
- Avocado Cream
- 1 avocado, pitted and chopped
- juice of 1 large lemon
- 3 tablespoons extra virgin olive oil
- 1 garlic clove, peeled
- sea salt and freshly ground pepper to taste
- 3–4 tablespoons water
Salad
- 6 cups mixed baby greens
- 6 ounces roasted turkey breast, sliced
- ½ small red onion, thinly sliced
- 1 pickling cucumber, thinly sliced
- 10 green olives, pitted and chopped
Directions:
1. Place the avocado, lemon juice, olive oil, garlic, salt, and black pepper in a food processor and process until very smooth
2. Slowly add the water and continue processing until the dressing is thick and creamy.
3. Divide the greens between the two serving plates.
4. Top with the sliced turkey, red onion, cucumber, and green olives.
5. Drizzle the avocado dressing over the salad and serve.
Stored separately, the turkey salad and dressing will keep for 3 days in the refrigerator.