Comfort food, but make it healthy! My Paleo Pot Pie is here to satisfy those cozy cravings without compromising your goals. Why You’ll Love It: Packed with nourishing veggies, Protein-rich and loaded with flavor, Dairy-free, gluten-free, and guilt-free!

This recipe is all about taking classic comfort food and giving it a clean, feel-good twist. One bite, and you’ll be hooked—guaranteed!

Ingredients:
– 1 cup shredded cooked chicken
-1/2 cup cooked and mashed butternut squash
-1/8 cup coconut cream
-1 tbs coconut oil (for cooking)
-1 cup thawed green peas
-1 tsp salt
-1/2 tbs raw apple cider vinegar
-1/4 cup unsweetened shredded coconut for the topping

Directions:

1.) Place all ingredients except shredded coconut in a bowl and mix together

2.) In one frying pan place the mixed bowl ingredients into the pan and cook on medium heat and stir occasionally until ingredients are warm and blended

3.) In another frying pan with a small amount of ghee or coconut oil place the shredded coconut and toast until golden brown

4.) Place mixture in a bowl or large ramekin and top with coconut; you can place this in the oven to warm or cook further to your liking