Craving the sweetness of cookies without the guilt? Look no further! Our “Healthier” Cookie recipe is crafted with love and a dash of smart swaps.
Imagine soft, chewy goodness made with whole-grain flour, natural sweeteners, and just the right amount of dark chocolate. It’s the cookie jar essential you’ve been searching for!
Indulge in guilt-free sweetness! Plus, there’s more where this came from! Sign up for our 28 Days of Healthy Holiday Meals, and discover a world of delightful, healthy recipes like this one!
Ingredients:
- 2 cups blanched almond flour
- 1/4 cup arrowroot starch * See notes
- 1 tsp baking powder
- 1 tsp vanilla extract
- 6 tsp maple syrup
- 2 tsp coconut oil
- 1/4 cup coconut milk
- 1/2 cup dark chocolate chips of choice
Directions:
- Preheat the oven to 350F. Line a large tray with parchment paper or prepare a cookie sheet. Set aside.
- In a large mixing bowl, combine your dry ingredients and mix well.
- In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. Whisk together until combined.
- Add the syrup/coconut oil mixture to the dry mixture, along with the vanilla extract and coconut milk, and mix very well. Fold in your chocolate chips.
- Form 16 small balls with the cookie dough. Place each ball on the lined tray and press each one lightly, into a cookie shape.
- Bake for 12-15 minutes, or until lightly brown. Remove from the oven and allow to cool completely.
Recipe Credits To: https://thebigmansworld.com/healthy-chocolate-chip-cookies/