Looking for a show-stopping dish for your holiday spread? These Crab-Stuffed Mushrooms are here to steal the spotlight (and maybe a few hearts).

Perfectly savory, bite-sized, and fancy enough to impress even your picky Aunt Linda. Whether you’re hosting or need a dish to wow your friends at the potluck, these mushrooms will have everyone saying, “Who made these?! ”

Grab the recipe, whip them up, and let the compliments roll in!

Ingredients:

• 15 -20 white button mushrooms
• 2 cups cooked crab claw meat, canned or fresh and finely chopped 
• 1/2 cup jarred roasted red peppers, finely diced 
• 3 tbsp minced chives 
• 3 cloves of garlic, minced 
• 1/4 tsp dried thyme 
• 1/4 tsp dried oregano 
• 1/4 cup Paleo Mayo 
• Black pepper to taste 

Directions:

1. wipe mushrooms clean with a paper towel and stems and gills removed

2. Mix together the crab and all remaining ingredients. 

3. Stuff each mushroom with heaping tablespoons of the crab mixture. 

4. Bake on a baking sheet greased with olive oil for 15 minutes.