(2 Servings)

Ingredients

• 8 oz cauliflower
• ½ tsp garlic salt
• ¼ red onion thinly sliced
• 2 oz portobello mushrooms sliced
• ¼ red pepper sliced
• 1 tbsp balsamic vinegar
• ½ tsp italian seasoning

Directions

1. In a ziploc bag combine red onion, mushrooms, red pepper, balsamic vinegar and Italian seasoning.  Let marinade for at least one hour.
   
2. Heat oven to 400F.  Spread out mushroom mixture on a sheet pan with parchment paper and place in the oven for 25 minutes.
   
3. Put cauliflower in a sauce pan with water, bring to boil and cook 15 minutes.  
   
4. Strain of water, place cauliflower in a food processor and add the garlic salt.  Blend until smooth.
   
5. Put cauliflower mash on a plate and spoon over the portobello mélange on top.