Looking for a fresh and flavorful dish to elevate your menu? Introducing my Avocado and Corn Quinoa Salad recipe! Bursting with vibrant colors and wholesome ingredients, this salad is a true crowd-pleaser. It’s packed with nutritious quinoa, creamy avocado, sweet corn, and a zesty dressing that will leave your taste buds dancing. 

Ingredients:

• 1/4 cups cooked quinoa
• 1/4 cups fresh or thawed frozen corn
• 1/3 medium avocados, diced
• 1/4 cup cherry tomatoes, halved
• 1/8 cup red onion, diced small
• 1 tablespoon chopped fresh cilantro
• Zest of 1/2 lime and 1 tablespoons fresh lime juice
• 1 tablespoon olive oil 
• Sea salt, to taste
• Pepper 

Directions:

1. For the dressing, mix olive oil and lime juice together with salt and pepper
   
2. Combine everything ingredients together in a bowl and pour dressing over
   
3. Mix well and serve.