Craving a delicious and nutritious meal that’s quick and easy to whip up? Look no further than my mouthwatering Avocado and Chickpea Salad recipe!

Packed with protein, fiber, and healthy fats, this salad is not only satisfying but also incredibly flavorful. This Avocado and Chickpea Salad is perfect for lunch, dinner, or as a side dish for your next barbecue. It’s refreshing, filling, and oh-so-delicious!

Give it a try and let me know what you think. I can’t wait to hear how much you love it!

Ingredients: (Makes 2 servings)

• 2 cups cooked chickpeas, or 2 (15-ounce) cans, drained and rinsed
• 1/2 small red onion, peeled and diced small
• 1 cloves garlic, peeled and minced
• Zest of 1 lime
• 1⁄4 jalapeño pepper, minced (for less heat, remove the seeds)
• 1⁄4 cup chopped cilantro
• Sea salt to taste
• 1/2 avocado

Directions:

1. Combine all ingredients and serve.

2. Top with avocado to serve.