Looking for a delicious and healthy meal that’s perfect for any time of day? Check out my Hearty Zucchini Pasta recipe on the blog!

This dish is packed with flavor, full of fresh ingredients, and an amazing way to get in your veggies without compromising on taste. Whether you’re craving something light or need a comforting meal, this zucchini pasta has got you covered.

Ingredients:

• 1/4 cup cilantro
• 3 clove of garlic
• 2 tablespoons of tamari
• 10 oz of beef (you can use any cut of beef you want; i.e. thin steak, tenderloin, etc.)
• 1 zucchini
• 1 tablespoon of avocado oil

Directions:

1.) Cut the beef into 1-2 inches wide 

2.) Shred or cut zucchini into 2 inch long strands

3.) Coat a frying pan on high heat with the avocado oil

4.) Place strips of beef into the frying pan and cook until brown 

5.) After beef has browned place the zucchini strands into the pan 

6.) Chop up garlic 

7.) Chop the cilantro

8.) When other ingredients have cooked for several minutes add in the garlic, cilantro and tamari