Beat the heat with this refreshing and healthy gluten-free Strawberry Sorbet Pops! 🍓

Craving something sweet and cool? This simple and delicious recipe is perfect for a hot summer day. Plus, it’s gluten-free and made with wholesome ingredients! 

Enjoy this guilt-free treat anytime!

Ingredients:

• 4 cups fresh strawberries, hulled
• 1/2 cup honey or maple syrup
• 1/4 cup fresh lemon juice
• 1/4 cup water

Instructions:

1.Blend the strawberries, honey (or maple syrup), lemon juice, and water in a blender until smooth.

2. Pour the mixture into a shallow dish and freeze for 1-2 hours, stirring every 30 minutes until it reaches a sorbet consistency.

3. For popsicles, pour the mixture into popsicle molds and freeze for at least 4 hours or until solid.