This recipe is so quick, simple and frozen shrimps are relatively easy to get still.  If possible, get west coast shrimps.  You can serve with a steamed vegetable or over a mixed greens salad.

Ingredients

4 oz. shrimp, peeled, de-veined and rinsed
1/2 garlic cloves, crushed
1/2 teaspoon fresh parsley, chopped
1/2 fl. oz. dry white wine
1 slice lemon

Directions: In a non-stick frying pan add the shrimp, garlic, parsley and wine. Sauté on medium heat until the shrimps are pink. Serve with fresh lemons

Recipe Ingredients

Shrimp, raw 4 oz, 4 large (1.0 oz)
Garlic, raw 0.5 clove (0.1 oz)
Wines: White any variety (10% alc.) 0.5 oz
Fruit / Vegetable Juices: Lemon, fresh 1 wedge yields (0.2 fl. oz)

Nutrition Info

Recipe Serves 1 (per servings)
Calories: 136
Fat: 2g
Sat fat: 374 mg
Cholesterol: 173g
Sodium: 169 mg
Carbs: 2g
Fiber: 55mg